There is no avoiding it. Freshly cut firewood will never burn in the manner that you desire. Freshly chopped firewood often has a moisture percentage of roughly 100%, meaning that water makes up half of the wood's weight which many of us might consider weird especially if we have not the slightest idea about how trees come to be. Wet wood won't burn, as you may have already realized. This means that before utilizing firewood, it must be properly dried and seasoned until it has a moisture content of under 20% which may not be too obvious to the naked eye.
Higher moisture content firewood may finally burn surprisingly, but it is incredibly difficult to start, and difficult to sustain burning. Moreover, using a furnace to burn under seasoned firewood can cause creosote building in the chimney, which may cause a hazardous fire incident or smoke within the house.
It can take a very long time for firewood to season correctly. In wood-burning communities, there is a continual discussion regarding the precise duration. Before the heating season, it is customarily advised to season firewood for at least six months; some hardwoods may take up to two years. The exact answer depends on the size of the piece, the type of tree, and the climate where it is being said.
Now, the quality of your firewood is important whether you plan to enjoy a backyard campfire or use it to heat your home during the fall and winter. If you want to make sure you're using high-quality wood, you should get it from a reliable, well-known firewood vendor (like Australian Firewood), who sells firewood logs that are properly dried and seasoned. You'll never have to wait outside for their delivery thanks to their robust fleet of trucks!
Seasoning makes all the difference in an excellent fire, just like it does in a nice meal. In the end, the majority of household firewood purchased in the spring can be properly seasoned for burning by winter, except for extremely dense hardwoods, such as oak, and large-split softwoods. Though your fuel supply is determined more by the seasoning than by the species of tree.
So, we hear you ask; What is the best way to season firewood so that it will be ready to keep you warm and snug during the winter? Here are a few straightforward, doable suggestions for seasoning firewood that you can start using right away.
1. The Kind Of Wood You Use Is Important
Understanding the type of wood in your possession is very much important. Some firewood is better than others, although you might not have a choice in the matter. How long you need to season the wood will also depend on the kind of wood you're using. For instance, although hardwoods like oak require a year and more to fully season, cedar and spruce amongst other similar species which are generally referred to as softwoods generally would not require more than six months.
2. Prepare at the Appropriate Time of Year
The key to seasoning is in the word itself. It takes at least a season for most firewood to dry out properly when it has been properly split and piled. That equates to about six months for many of us. By early October, if you start stacking your wood in the spring, it ought to be prepared for storage for the winter. Also, the optimum time to gather and prepare firewood for seasoning is in the summer because the sun is mostly available all day and temperatures are equally higher. Remember to schedule the seasoning procedure according to the type of wood you are using.
3. Ensure You Correctly Cut and Sort your Firewood Properly
To prepare your wood for seasoning, make sure all the wood pieces are roughly the same size and in the same category. As a result, you might be able to arrange your firewood better. Splitting wood to the typical size of about 16 inches, is advised. This will make it easier to arrange on racks and fit better in smaller burners. You should divide your split wood into a tolerable form and size after cutting. People typically and most efficiently split wood into halves
4. Keep firewood outside
The sun is the best source of light for seasoning firewood outside. Placed indoors, firewood won't season efficiently in all obviousness as there's always a chance that termites may get inside your house. Now, because of the difference in weather and climate, some people get to live in places that get rainfall more than sunlight so leaving their firewood outdoors is definitely not a wise move. So in situations like this, an outdoor storage is storage is essential which involves constructing a shed for the wood, but make sure they receive adequate ventilation
5. Arrange The Firewood Properly
For your firewood to season rapidly, make sure you stack it properly. Make sure your firewood is raised when you stack it so that nothing touches the floor. Those that are reaching the bottom will start uneven fires because they will remain damp so you have to select a nice stacking location that receives an abundance of sunlight. Also, make sure that enough air flows through for the firewood that will be arranged on top of each other. Using a firewood log rack is a quick and simple way to arrange firewood for effective seasoning. This will ensure wood is placed on surfaces above the ground and allow both ends to receive enough sunlight and air.
6. Protect Your Firewood From The Elements Properly
Always maintain a wrap or cover over your firewood to protect it. This will prevent your stack from getting wet from rain or snow without drenching the logs. Rain that falls directly onto wood soaks up the wood. Now, the sap that has been replaced by water dries up, making your fuel burn more quickly and inefficiently. Leave the ends of the stack open to make sure air flows in and out freely and water can easily vaporize
For a fire that will be clean, safe, and warm all night, seasoning your firewood is essential. While getting a stack of dry firewood takes time, you can start to see quicker and more fruitful results by having your firewood delivered to your home by a tried-and-true firewood supplier. Luckily, Australian Firewood has got you covered any day, any time! Call us today!